Sour Beer Dinner

Things to do
Sour Beer Dinner
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Sour Beer Dinner says
For The Libertine Bar’s next Beer Dinner, Wednesday March 30th, we are featuring an ALL Sour line up. Three of the beers have been cellared in house with varying vintages. There will be a familiar face back in the kitchen for this special event. Chef Roe Dileo has a long history with The Libertine Bar and will grace its kitchen once more to bring you this excellent line up of sour beer & food pairings.

1st Course: Salmon Crudo with sesame, ponzu & cilantro.
Paired with New Belgium 2011 Vintage La Folie

2nd Course: Crawfish Bisque. Paired with Sierra Nevada Otra Vez

3rd Course: Hibiscus Cous Cous, wild rocket, goat cheese & sweet plum salad. Paired with Destihl Flanders Red

4th Course: Coffee rubbed beef tenderloin with Lemley tomato & dill potato. Paired with Boulevard Foeder Projekt #1 2013

5th Course: Honey cornbread with braised apricot, bourbon crème anglaise & cayenne almond hard candy.
Paired with Dogfish Head 2012 Vintage Festina Peche

The dinner begins at 7pm. Tickets are $70pp (plus tax). Reservations are required and can be made on 214-824-7900 or with our friendly staff.
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By: The Libertine Bar