Special Valentine's Menu & Kate Weiser Chocolate Flight

Chef Daniel Pittman has conjured up his culinary magic and will be offering the following special menu items, along with our normal dinner menu February 12-15th. - Cashew and Cauliflower soup - Spinach and Endive salad. Sliced Pears, Candied Pecans, Roquefort, Sherry Hibiscus Vinaigrette - Crispy Pan Seared Texas Quail. Lemon and Herb Orzo, Rapini, Chicken Jus - Pan Seared Scallops. Vanilla Creamed Corn, Confit Tomatoes, Snow Peas, Bacon - Pistachio Dusted Braised Lamb Shanks, Beet Risotto, Rainbow Carrots Pickled Grapes, Lamb Jus For dessert we'll be offering a chocolate pairing flight featuring (the almost too pretty to eat) hand painted selections from Kate Weiser Chocolate at Trinity Groves Reservations are highly recommended, call 469-250-0679 or email Trent@LUCKdallas.com