Valentine's Weekend At Four Seasons

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Valentine's Weekend At Four Seasons
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Four Seasons Resort and Club Dallas at Las Colinas says
Planning an unforgettable weekend getaway for two can be a daunting task. Look no further than Four Seasons Resort and Club Dallas at Las Colinas for a romantic dining experience, relaxing spa retreat and luxurious accommodations this Valentine’s Day.

Indulge in a three-course Valentine's dinner at Cafe On The Green prepared by Chef de Cuisine Jonathan Rivera. For $98 per person, enjoy delicacies such as lobster tail, duck breast, oysters gratin, butternut squash grits and more. Wine pairings selected by James Tidwell, Master Sommelier and co-founder of TexSom, are available for an additional $35 per person. The Valentine’s menu is available February 13–14, 2016.

Cue the slippers and white robes. Plan for a full day of pampering in the Well & Being Spa with seasonal treatments such as a 50–80 minute Sweet Surrender Massage in a candlelit treatment room on a bed of rose petals (single, $170–240 or couples, $355–480), a 60 minute Chocolate Covered Strawberry Bliss Facial that includes a FarmHouse Fresh buffing biscuit and a Well & Being vanilla lip balm ($165), or a 100 minute Strawberries and Cream Manicure + Pedicure, which includes a FarmHouse Fresh bath fizzer and mini sweet cream lotion along with a glass of bubbly. Cheers!

Wrap the weekend up and tie it with a bow by booking the Rendezvous for Two package. Select lavish accommodations from tower rooms to secluded villas to specialty suites. Room package includes a bottle of prosecco and chocolate covered strawberries to be delivered upon arrival.

Advance reservations are strongly recommended for holiday promotions. Contact Café on the Green directly at 972 717 2420 for dining reservations. To make an appointment at the Well & Being Spa, call 972 717 2555 or request a service online.
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By: Four Seasons Resort and Club Dallas at Las Colinas

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