Ella by Minoli

Nothing can beat a great curry and few chefs can outdo Minoli De Silva’s jaggery goat with spiced sticky figs. The former MasterChef contestant has set up a city centre establishment that marries creativity with reverence for traditional Sri Lankan ingredients. Fill the table with curry leaf-cured snapper, spiced lamb ribs and black pepper pork belly, and pick from Ella’s extensive cocktail list, where ingredients like makrut limes, cardamom and pandan steal the spotlight.