The 16 best restaurants in Darwin

What is it? A cosy Sri Lankan eatery by a MasterChef alumna. 

Why go? Nothing can beat a great curry, and few chefs can outdo Minoli De Silva’s jaggery lamb with spiced tomato salsa. The former MasterChef contestant has set up a city centre establishment that marries creativity with reverence for traditional Sri Lankan ingredients. Fill the table with spice-cured kangaroo tartare, slow-cooked braised beef ribs and twice-cooked eggplant moju (a kind of relish-y curry). The plates are pretty and the produce is thoughtful, accompanied by sauces that dance around the dish. The choice is only made harder by the wafting aromas that linger around the contemporary dining room. Top it all off with a zingy cocktail from Ella’s extensive list, where ingredients like kaffir limes, cardamom and pandan steal the spotlight. 

Time Out tip: Nab a seat in West Lane Arcade – the alfresco atmosphere only adds to the Ella by Minoli experience with Darwin’s tropical weather.

Address: 20 West Ln, Darwin

Price: High-end

What is it? A relaxed, gluten-free Mexican spot on the lagoon side of Stokes Hill Wharf, serving up big flavours and exciting weekend specials.

Why go? Darwin was blessed when Sanchos – translating to 'saint' in Spanish – opened in late 2023. This laid-back taco bar delivers bold flavours by the sea, with cheap beers at the takeaway bar nearby. Corn tortillas are made in-house and completely gluten-free, filled with coconut-crumbed barramundi, shredded pork shoulder, char-grilled chicken and barbecued beef. Vegetarians are well catered for too, with roasted butternut pumpkin and slow-cooked jackfruit tacos, plus nacho fries, Mexican black rice salad and good ol' guacamole.

Time Out tip: Every weekend, Sanchos unveils new specials, typically including a seasonal taco, a fun starter or dessert and a refreshing mocktail.

Address: 45 Stokes Hill Rd, Darwin City

Price: Affordable

What is it? In Australia, the name Jimmy Shu goes hand in hand with South East Asian cuisine, and his Darwin venture lives up to the hype.

Why go? Darwin’s South East Asian gastronomy scene goes hard – is it a proximity thing? Maybe. At Chef Shu’s Hanuman, the elegant restaurant has been taking hungry eaters on a culinary journey through India, Malaysia and Thailand since way back in 1992. Standout dishes include nonya satay chicken, local soft shell crabs, beef vindaloo curry and the legendary hot Hanuman oysters. They also provide an entire dietary menu for all your dairy-free, gluten-free, nut-free and vegan buddies. And if you’re heading in with a group of six or more, Hanuman offers a full-blown build-your-own banquet menu. Tucked beside the Darwin Entertainment Centre, this stylish restaurant. with Asian wood carvings and high ceilings. is the ideal choice if you’re seeking a seamless evening of dining and entertainment. 

Time Out tip: Raining on the day you’ve booked at Hanuman? The covered outdoor seating literally has you, well, covered.

Address: 93 Mitchell St, Darwin

Price: Mid-range

What is it? An unassuming slice of Napoli, located just a street back from the waterfront in Darwin’s city centre.

Why go? Alfonsino’s is here for all your carb-craving needs with some of the best pizza and pasta in the whole of tropical Darwin. Rest assured that all of the joint’s ingredients are sourced from either the local market or imported straight from the motherland (Italy) – your taste buds will thank you later. The team dishes out pizza the way it is served in the streets of Napoli, following traditional 17th-century methods. Every disc is hot to trot with a leopard-spotted puffy crust, saucy centre and toppings in all the right places. May we suggest the Calamata topped with marinated calamari, black olives, capers, parsley oil, garlic and basil with a tomato base. Continue filling the table with premium Italian prosciutto and mozzarella, fresh salads and seasonal seafood pastas, and you’re well on your way to a full tummy.

Time Out tip: The Alfonsino crew aren’t in the habit of pre-slicing your pie, so they kindly ask that you embrace the traditional way of eating your pizza – with a knife and fork, that is. 

Address: 20/69 Mitchell St, Darwin 

Price: Mid-range

What is it? A waterfront fish and chips spot in Cullen Bay, cooking up the freshest seafood for dine-in or takeaway.

Why go? Come for the fish and chips, then stay for the legendary Darwin sunset. Located right on the shore at Cullen Bay, Fin & Tonic sets the scene for one of the most beautiful meals of your life. It’s a big call, but anyone who’s witnessed an NT sunset will know exactly what we mean. You can take in the views from the covered seating outside or escape the heat in the air-conditioned dining room. Fin & Tonic sources the finest seafood from the local waters and cooks it fresh to order. For a hint of nostalgia, enjoy prawn cocktails, potato fritters, battered squid and crab sticks. Feeling fancy? Level up with a bucket of king prawns, freshly shucked oysters or char-grilled scotch fillet topped with prawns and scallops in a garlic cream sauce. And of course, you can’t go past the classic barramundi, served battered or grilled with chips and garden salad. PS: They have pineapple and banana fritters for dessert.

Time Out tip: Grab takeaway fish and chips to enjoy on the grass by the water at sunset.

Address: Cullen Bay Marina, Unit 6/51 Marina Blvd, Larrakeyah

Price: Affordable to mid-range

What is it? A sleek, modern Australian eatery right in the heart of Darwin.

Why go? If you’re staying in the city and after a memorable night out, book a table for two (or four) at Junoon. Opened by chef-owner Kiran Dhakal in July 2024, this mod-Oz fine diner keeps its decor stripped back yet stylish – so that you can pay full attention to the food. Junoon’s menu is a love letter to the local flavours and ingredients of the Northern Territory. Start with barra ceviche, bone marrow toast, beef tataki and steak tartare, then enjoy pan-seared duck breast, roasted pork belly or wild mushroom and potato gnocchi. Chef Dhakal doesn’t skimp on the details, so expect all the fancy touches – from lime pearls and peach purée to rye bread soil, parmesan crisps and salt-cured egg yolk. Local craft beers flow on tap, with a solid list of cocktails, spirits and all-Aussie wines, too.

Time Out tip: You can bring your little ones along for date night, as Junoon offers a special and super affordable kids’ menu.

Address: 33 Knuckey St, Darwin City

Price: High-end

What is it? An award-winning eatery serving some of Darwin’s finest Chinese and South East Asian cuisine, with a special focus on yum cha and siu mei (roast meat).

Why go? Feeling lazy? Let Susan do the cooking tonight. This modern city-centre hotspot nails it with fresh dishes, inviting seating and elegant decor. Picture dark timber, rich red walls, and intricate blue and white porcelain crockery. Kick things off with Lazy Susan’s signature DIY Peking duck pancakes, pillowy bao buns or crispy eggplant, before diving into showstoppers like caramelised pork belly or Cantonese roast duck. Laksa enthusiasts will enjoy the Chinese-Malay coconut curry chicken soup, brimming with egg and rice noodles, local sprouts and tofu puffs. P.S. This Chinese joint also offers takeaway. 

Time Out tip: Gather your crew for some fun in the intimate private dining room, complete with a private bar and karaoke machine.

Address: 9/21 Cavenagh St, Darwin City

Price: Mid-range

What is it? A breezy Greek taverna alongside Cullen Bay with a focus on local seafood. 

Why go? At Yots, a warm welcome and scents of olive oil whisk guests away to the Mediterranean. Conveniently, Yots sits atop Waterfront Boardwalk with fantastic views across the marina – the closest thing you’ll get to a Greek Island getaway up here in Darwin, and we’ll take it any day of the week. The decor's blue and white hues, paired with traditional Greek dishes, like the moussaka (layered eggplant, potato and spiced beef mince bake), char-grilled octopus, saganaki (pan-fried cheese), and spicy whitebait, create an experience filled with the comfort and excitement of Greek hospitality. Just be sure to save room for the baklava and a shot of ouzo to end a memorable meal that’ll leave you pondering your next visit. 

Time Out tip: Don’t be scared of the menu items that you can’t pronounce – we promise they don’t bite; venturing out of your comfort zone might just be the best thing you do all week.

Address: 4/54 Marina Bvd, Larrakeyah

Price: Mid-range

What is it? A beloved 20-year-old seafood institution in Cullen Bay, famous for its chilli mud crab and cheap beers.

Why go? If you’re looking for the best seafood in town, swim over to Cathy’s Place. This waterfront restaurant might not look too flashy from the outside, but that’s all part of the charm – step inside, and you’ll feel like you’re entering an old mate’s house. Now, there’s only one thing to order here – the chilli mud crab. Pick your crab size, pay by the kilo and prepare for a flavour bomb. It’s not cheap, but every juicy, spicy, garlicky bite is worth it. Choose from chilli, garlic butter or rich coconut curry sauce, then soak it up with warm, fluffy dinner rolls. Oh, and there’s cheap beer and wine to make up for the price of the crab. 

Time Out tip: Bookings are a must and are done the old-school way: just text +61 409 989 888. 

Address: Cullen Bay Marina, 4/68 Marina Blvd, Larrakeyah

Price: High-end

What is it? Darwin’s most prized seaside restaurant for local flavours and panoramic views.

Why go? Head a bit out of town to East Point and you’ll find yourself in the sticks – well, in a reserve of forest land, mangroves and most importantly, Pee Wee’s at the Point. Perched on the secluded shores of Fannie Bay, this fine diner serves up expansive vistas of Darwin's coastline and memorable dishes to boot. You’ll be tucking into fare that reflects the region with the likes of crocodile in betel leaf and native-spiced kangaroo loin. Don’t worry if you’re not feeling too adventurous though; there are options that tone it down a bit, like the harissa cauliflower. Turn it into an extra special occasion with chilli-infused tequila, a Lychee Martini or a premier-calibre glass of wine on the porch – ideal for catching the skies turn from blue to pink-purple then inky black, with distant views of the city lights.

Time Out tip: Outdoors is where you’re gonna wanna be seated to take in all the marvellous sounds, smells and sights of nature that Darwin is so fortunate to have.

Address: Alec Fong Lim Dr, East Point 

Price: High-end

What is it? An alluring, no-frills inner-city restaurant with a spice-laden menu.

Why go? Moorish Café invites diners to traverse from Marrakech's vibrant markets to Mediterranean shores. An intricately tiled facade catches the eye while streetside seating and classic French bistro chairs entice you to stay for a good time and a long time. The casual hotspot welcomes feasting on tapas that have taken inspiration from around the globe while spotlighting the Northern Territory’s finest ingredients and the Spanish eating tradition. With an emphasis on sharing, showstoppers include jewfish in coconut and lime, medallions of local Gunbalanyan eye fillet of beef and banana prawns with paprika, garlic and coconut. Wind down with a pitcher of sangria or pick from the robust wine list. Moorish Café truly is a moreish affair – so that’s a fuss-free lunch and dinner sorted, from where we’re sitting.

Time Out tip: Moorish Café is great if you’re planning on dining solo – the tapas menu ranges from $6 to $16 plates, so you can try a variety of flavours.

Address: 37 Knuckey St, Darwin

Price: Mid-range

What is it? This colourful Parap eatery offers diners a taste of India from the north to the south of this culinary-diverse country. 

Why go? Chef Selvam Kandasamy was born in Tamil and learned to blend spices in his grandmother’s kitchen. Those spices are the backbone of his menu at Saffrron, including prawn pepper masala (using local banana prawns), snake beans poriyal (with beans from Rapid Creek), and pumpkin kara kari (with Coolalinga pumpkin). As you may have noticed, chef Kandasamy is passionate about local produce and uses Territory ingredients to showcase his native cuisine. And it ain’t just whacked on the plate either: Saffrron Restaurant takes pride in its elevated serving style – from the garnishes to the rustic crockery. Fine glasses of wine from across Australia are a norm too, as are the considered mocktails – we’ll take the rose syrup sarbat, please. In terms of Saffrron’s feel, expect white tablecloths, flamboyant red walls and an A-frame ceiling that carries the excess noise up 'n' out.

Time Out tip: If you have not yet sampled the beauty that are gulab jammuns, may we suggest that you do so asap. They’re warm, sweet, saffron syrup-soaked and melt-in-the-mouth.

Address: 14/34 Parap Rd, Parap

Price: Mid-range

What is it? A bright, new neighbourhood Mexican cantina in Nightcliff.

Why go? For the hot pink Margarita garden, of course! Swap your regular beer garden sesh for an evening of tacos and frozen cocktails at this vibey outdoor oasis that’ll transport you straight to the cantinas of Mexico. The mastermind behind Flora’s, Nicholas Peters, co-owned what many consider to be the restaurant that started Australia’s modern Mexican movement, Mamasita's in Melbourne, and is also a certified mezcalier – so you know you’re in good hands. Fill your bright cantina tablecloth with share plates like rainbow corn chips and guacamole, fresh ceviche and habanero-spiced chicken wings. Save room for a soft shell taco or three, with all your favourite fillings, including battered fish, pork carnitas, chicken and black beans. For drinks, expect a curated list of tequila and mezcal, alongside house wines, Sangria jugs, rotating frozen cocktails and ice-cold beers. Want to level up your lager? Ask for it Michelada-style, featuring spicy tomato juice, salt and lime. Can’t decide what to pair your bevvie with? Say "Feed Me Flora's" and the chefs will feed you five dishes for $49 per person. Taco ’bout a good time!

Time Out tip: Feeling extra boozy? Flora’s Temper also does a legendary bottomless brunch, including 90 minutes of food and drinks for just $58. 

Address: 8 Pavonia Place, Nightcliff

Price: Affordable

What is it? Local ingredients meet fine dining with mesmerising harbour views. 

Why go? This elegant industrial eatery with water vistas and lush greenery has an emphasis on wood-fired meats and seafood, with the visual excitement of an open kitchen. For dinner, rally a batch of friends and make space for the suckling pig feast with all the trimmings, carved at the table. Seafood lovers should opt for the platter for two, where local Humpty Doo barramundi, cured yellowfin tuna and wood-grilled fish of the day are the stars of the show. Gluten-free and dairy-free diners will be pleased – there are oodles of dishes that’ll fill you right to the brim. The drinks list is extensive too, including fun cocktails, beers andwines as well as non-alcoholic options if you’re taking it easy. 

Time Out tip: If the suckling pig is sounding right up your alley, make sure you let Wharf One know at least 24 hours before you plan on dining – it’s a whole thing, literally.

Address: 19 Kitchener Dr, Darwin

Price: High-end

What is it? A bright, bold Mexican restaurant and tequila bar at Darwin Waterfront, bringing the heat with creative cocktails, tacos and quesadillas. 

Why go? For a cheeky night on the town, we love Hot Tamale. It’s perfect for a casual arvo drink, a pre-dinner bite or a full-on Mexican feast (there’s a dedicated Feed Me menu for that). The more friends you bring, the more you can share: start with zesty guacamole and cheesy street corn ribs, cleanse the palate with the beloved local snapper ceviche, then share a bunch of street food faves. Think tacos, nachos, burrito bowls, quesadillas and enchiladas. Behind the bar, you’ll find more than 250 types of agave spirits, which you can use to build your own Margarita. Alternatively, stick with one of their 10 creative concoctions, from the Chilli Mango to the Elote Margarita with charred corn, lime and chipotle.

Time Out tip: From 4pm to 6pm daily, locals can score $6 tacos and drink specials.

Address: F2/19 Kitchener Dr, Darwin City

Price: Affordable

What is it? A modern Australian restaurant with top-notch service within Darwin’s Hilton hotel. 

Why go? Equal parts classic and contemporary, PepperBerry pays homage to the Northern Territory's abundant produce. Noteworthy is the fresh bread with saltbush-spiced dukkah; miso tempura crocodile with mango and green chilli sauce; and kangaroo fillet with quandong and star anise-spiced beetroot purée. We all know that there’s always room for dessert, and the drinks are equally satisfying. Think wattleseed meringue mess and any of their signature cocktails, perfectly matched with Darwin’s equatorial setting. The multi-award-winning restaurant is open from the AM to the PM, but we’re a fan of their dinner service – there’s just something about their chic fit-out that screams 'late night escapades'. PepperBerry’s combination of great service and great fare is sure to delight, whether you’re planning a date night, a besties yap sesh, or a catch-up with the parents.

Time Out tip: Feel free to slip on something special when coming to PepperBerry – dressing to the nines is welcome and the staff are suited for the occasion, too.

Address: 32 Mitchell St, Darwin 

Price: High-end