Biker Jim's
Photograph: Courtesy Biker Jim's
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Biker Jim's Gourmet Dogs


Time Out says

Jim Pittenger doesn’t exactly look the part of a gourmet chef: A former repo man who sports a goatee, a long gray ponytail and silver studs and hoops in his earlobes, “Biker Jim” would seem more at home on the back of a hog than behind a flat-top griddle. But the man is nothing short of a hot dog master, slinging wildly creative gourmet sausages that have earned him statewide adulation (and a coveted appearance on Tony Bourdain’s “No Reservations”). Crafted, variously, from reindeer, wild boar, elk and rattlesnake, Jim’s links are available in a bevy of out-there but so-delicious styles. Try the Desert dog, topped with spicy harissa-roasted cactus, fragrant Malaysian curry jam and cilantro, or the El Diablo, lavished with bright tomatillo salsa, sriracha lime mayo and crispy smoked bacon bits.


2148 Larimer St 1601 Mayberry St, Suite 103
80205. 80129
Cross street:
at 22nd St
Opening hours:
Sun - Thu 11am - 10pm; Fri, Sat 11am - 3am
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