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Biker Jim's Gourmet Dogs

Restaurants, Hot dogs Five Points
Biker Jim's
Photograph: Courtesy Biker Jim's

Jim Pittenger doesn’t exactly look the part of a gourmet chef: A former repo man who sports a goatee, a long gray ponytail and silver studs and hoops in his earlobes, “Biker Jim” would seem more at home on the back of a hog than behind a flat-top griddle. But the man is nothing short of a hot dog master, slinging wildly creative gourmet sausages that have earned him statewide adulation (and a coveted appearance on Tony Bourdain’s “No Reservations”). Crafted, variously, from reindeer, wild boar, elk and rattlesnake, Jim’s links are available in a bevy of out-there but so-delicious styles. Try the Desert dog, topped with spicy harissa-roasted cactus, fragrant Malaysian curry jam and cilantro, or the El Diablo, lavished with bright tomatillo salsa, sriracha lime mayo and crispy smoked bacon bits.

Venue name: Biker Jim's Gourmet Dogs
Address: 2148 Larimer St 1601 Mayberry St, Suite 103
80205. 80129
Cross street: at 22nd St
Opening hours: Sun - Thu 11am - 10pm; Fri, Sat 11am - 3am
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