This sleek Asian bistro has been a favorite of the Mile High City since opening its doors in 2010. The varied menu presents flavors from all over the Asian continent: think Vietnamese lobster crepes with nuoc cham and Burmese tea leaf salad with nuts and seeds. Its wildly inventive soup dumplings combine two eternal classics: Shanghainese xiao long bao and French onion soup. Inside a stretchy, Chinese-style wrapper, the steamed dumplings burst with rich onion soup and oozy, melty Gruyere cheese: they’re a must-try.
|Venue name:||ChoLon Bistro|
1555 Blake st
|Cross street:||at 16th St|
|Opening hours:||Mon 11am-9pm; Tue-Thu 11am-10pm; Fri 11am-11pm; Sat 2-11pm; Sun 5-9pm|