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This sleek Asian bistro has been a favorite of the Mile High City since opening its doors in 2010. The varied menu presents flavors from all over the Asian continent: think Vietnamese lobster crepes with nuoc cham and Burmese tea leaf salad with nuts and seeds. Its wildly inventive soup dumplings combine two eternal classics: Shanghainese xiao long bao and French onion soup. Inside a stretchy, Chinese-style wrapper, the steamed dumplings burst with rich onion soup and oozy, melty Gruyere cheese: they’re a must-try.