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Restaurants Highland
Linger rooftop
LingerThe rooftop lounge at Linger features Bar-V and vintage neon
LingerA selection of Bao and Tacos from Linger
LingerA bartender at Linger makes a cocktail.

Time Out says

Linger, the brainchild of Justin Cucci (whose restaurant group, Edible Beats, is behind local favorites like Root Down, El Five and Ophelia’s Electric Soapbox, among others), is housed in what used to be Olinger Mortuary. Founded in 1890, the mortuary was a Denver landmark for decades, instantly recognizable by the oversized neon sign on the roof. Now, only the ‘O' is blacked out, with the restaurant’s name illuminated across the LoHi neighborhood skyline.

Fortunately for Denver diners, its former life didn’t deter Cucci. Instead, he made the building's history part of the concept, making it an 'eatuary' instead of a ‘mortuary’.

Inside the restaurant, guests are greeted at the host stand, made from a former church lectern – but don’t worry, this business is serving up drinks instead of sermons. The interior’s throwback 1970s vibe is far out, with cozy booths made for a tete-a-tete or more open seating at the counter. Much of the space is decorated with Cucci’s own thrift store finds (one of his trademarks).

But the real draw at Linger is the rooftop lounge, which not only offers great city views but houses Bar-V, a 1975 RV that’s been converted into a bar.

Linger takes the inspiration for its food from around the world: Morocco, Turkey, Asia, Italy, and India along with some American favorites. Menu favorites include: 5-spice pork belly bao buns, wagyu sliders and satay lettuce wraps. For drinks, choose from beers from local breweries like Ratio and Great Divide, wines by the glass, and inventive, globally influenced cocktails made with spirits from nearby distillery The Family Jones.


Linger says
Style // Anti-entree, vegetable-focused, affordable small plates.

Menu // Riffs on urban street food staples with flavors from the Americas,
Morocco, Turkey, Italy, Asia and India.

Mixology // Handcrafted cocktails with fresh, local ingredients as well as
punch service for 4-6 people

Wine // Large selection of wines by the glass and bottles from world’s best
wine producing regions

Beer // Local pours on draft and specialty bottles.

Drinks // Creative interpretations of classic ethnic drinks like Horchata and


Dinner // Tues-Sat at 5:30pm

Happy Hour // Tues-Fri 4pm-6:30pm

Lunch // Tues-Fri 11:30am-2:30pm

Brunch // Sun 10am-2:30pm


Address: 2030 W 30th Ave
Price: $10 - $30
Menu: View Menu
Opening hours: Tue to Thu 11:30am-10pm; Fri 10:30am-11pm; Sat 10am-11pm; Sun 10am-10pm; Closed daily 2-5pm
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