range

Opening May 15 within the former Colorado National Bank building, range offers cuisine that celebrates the cultural heritage and adventurous spirit of the American West, prepared with a modern day sophistication. The restaurant & bar offer a wide selection of local beers, liquors and wines, a private dining room and a wood fired oven, in which much of the fare is prepared.

Executive Chef Paul Nagan, an honors graduate of Johnston & Wales’ prestigious College of Culinary Arts, has led food and beverage programs at various restaurants throughout the country, in cities such as San Diego, San Francisco, Vail, Portland and others. Nagan was most recently the Executive Chef of Denver’s Zink Kitchen + Bar, and was chosen as Executive Chef at range for his focus on mixing locally purveyed ingredients with preparation techniques from around the world, to create cuisine that reflects a region’s heritage.