1 Year Anniversary Weekend

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1 Year Anniversary Weekend
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Spangalang Brewery says
We're celebrating our first year in business with a three-day birthday bash April 8-10. We’ll be opening a pop-up patio for the weekend, and pouring a fantastic lineup of limited releases each day:

Belgian Heavy Friday featuring - Giant Steps (Belgian Quad), Love Supreme (Belgian Quad with cherries), Triple Risotto Milanese (collaboration with Italian Brewers Birrificio Argo and Alex Liberati of Liberati Brewing), Le Voyage (Belgian Triple, blend of wine bbl aged beers with brett), Pure Funk (kettle sour 100% fermented with brett /cherries), Pure Funk Volume 2 (kettle sour 100% fermented with brett/orange peel), and Gose (salted/spices sour ale).

Night Walkin’ Saturday featuring - Night Walker Imperial Stout, Night Walker Con Alma (wine bbl aged), Bourbon Night Walker 2015 and Bourbon Night Walker 2016.

Sunday Beer Brunch featuring - Birth of Cool (Cucumber Gosa) and Michelada (made with Cucumber Gosa and a special Bloody mix from the Real Dill) – paired with a wonderful brunch board from ZIVIX Five Points. Tyler DuBois of the The Real Dill will also be on-site passing out goodies!

As will our good friend and neighbor, Arturo Gomez, of KUVO Jazz. He’ll be spinning records from 7pm until “god knows when” on Friday. The Parlor Pickers will pick up the tunes on Saturday from 4 to 6pm, followed by the Mike Schwartz Band from 6 to 10pm; featuring Mike Schwartz on organ, Greg Harris on vibraphone and Daniel Hogan on drums. And The Clarkson Street Band will keep the party funky from 1 to 4pm on Sunday.

Festivities run from noon to midnight Friday and Saturday, and 11am to close Sunday.

Come join us for a toast to craft beer in Five Points!
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By: Spangalang Brewery

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