We're teaming up with To The Wind Bistro and Bear Creek Distillery for an epic New Year's Eve Dinner. The folks at To The Wind have created an incredible menu pairing our beers and Bear Creek's spirits with their inventive, unique, and seasonal fare. Here's a sneak peak of what's to come—
Maui White Shrimp
Jicama slaw, Macadamia nut, Papaya
**Born to Hula, BSB Pineapple Coconut Sour on Nitro
Truffle Mortadella
Toasted spent Grain, Arugula, pecorino cheese
**BSB Foeder-Aged Stringbender Saison
Seared Scallops
Barley risotto, kohlrabi salad
**BSB Fourtrack Chai Porter
Shuck & A Shot
Fat Bastard
**Bear Creek Wheat Whiskey
Duo of Colorado Lamb
Rack of Lamb, braised lamb, spätzle, root vegetable
**BSB Box of Boom, Farmhouse Belgian Triple IPA
Tasting of Sweets
Creme Brulee, Pecan pie, Pineapple curd
**Bear Creek Rum Old Fashioned
St. Maure Caprifeuille
Black pepper and rye vodka cure, roasted beets
**BSB & Bear Creek Rye Beet Saison “Bubbles”
**$100/person, contact To The Wind @ tothewindbeerdinner@gmail.com
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