Baja At Lola

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Baja At Lola says
Join celebrity Baja-Mediterranean Chef Javier Plascencia at Lola Mexican Fish House with Chef Jamey Fader and Dave Query one night only!

$75 per person
Six Baja-Mediterranean Courses, beverage pairings with each course included.

Call 720-570-8686 to make yours today.

[Jamey & Dave]

Oysters in Sangrita
Whipped Avocado & Spring Peas
Smoked Ham and Manchego Fritters
Tostada of Turtle Beans, Braised Pig & Pickled Radish

1st Course

Ahi Tuna Parfait
avocado meringue, jocoque, persian cucumber, lemon gel, pork crackling, macha salsa

2nd Course
[Jamey & Dave]

Spiny Lobster Tamale
lobster-serrano chile salad, fried garlic, coconut-lemongrass curry

3rd Course

Wood Fired Octopus
in adobo, fresh garbanzo, habanero dust, black garlic, smoked bread

4th Course
[Jamey & Dave]

Creamy Smoked Trout
fried green tomato, blistered shishitos, asparagus, chive aioli

5th Course

De Cabeza Cola
slow braised beef cheek, confit tongue, all day slow roasted oxtail, hominy cured nopales & xoconostle, burnt onions, heirloom rancho gordo beans

[The Universe]

Warm Donut
strong coffee ice cream, goat milk cajeta


Chef Javier Plascencia has appeared in various radio and television shows in Mexico and the US such as "No Reservations" with Chef Anthony Bourdain; "Mexico, one plate at a time" with Chef Rick Bayless and "Bizarre Foods" with Andrew Zimmerman. He's also been featured in The New York Times, Los Angeles Times, The New Yorker, Washington Post, Food Arts, La Buena Mesa, Gourmet Magazine, San Diego Home and Garden, Catadores, Food & Wine, San Diego Magazine, and GQ name a few.
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By: Lola Mexican Fish House

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