Wednesday just got a lot more exciting! Each Wednesday at 5:00 pm we will tap a keg of one-off beer. We are talking pilot series batches at their finest. Don't miss out, don't be late!
Often times, we incorporate ingredients into our beer that might be more familiar to a high end kitchen than a brewery. These culinary-inspired beers are often one-off beers, just to try them out, and to see and taste what the results will be. These beers are not geared to become large batches, rather they are a snapshot of a moment to be shared and enjoyed with an open mind. Beer purists need not apply. Adventurous palates welcomed!
The tenth One Keg Wednesday, on Weds, January 13th, features a collaborative effort between our brew staff and Huckleberry Roasters. The beer is a Zelelu Coffee Saison! Each year, Huckleberry Roasters gets their hands on a large portion of the entire harvest of Zelelu coffee beans from Yirgacheffe, Ethiopia; grown by Zelelu Ararso & Kasech Zelelu. This particular coffee yields bright citrus characters, beautiful floral tones, and a honey-like sweetness. The crew at Huckleberry have outdone themselves with this coffee - from its sourcing & delicate roasting to perfect brewing. We then carefully blend this coffee with our delicious and complex American Red Saison for a beer unlike any other. Do not miss out!
See you then!
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