It's that time of the year when fresh, delicious local fruit is everywhere - and there is no better way to preserve it than by making quick, easy batches of homemade jam. Store-bought jam is typically loaded with sugar, but when you make your own small batches, you can let the fruit's natural flavor shine through. Chef Elizabeth will offer an introduction to jam-making at home, and you'll learn what fruits work best, plus how to expand on basic recipes to design your own unique flavor combinations.
This class is FREE!
Limited Spots Available! RSVP required, reserve your spot below.
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