We've talked about the common styles of craft beer and their history. We've started to define our personal palates, and now it is time to have soem fun with this knowledge and start pairing it with delicious food!
In this third class we will learn that wine is not the only acceptable beverage to pair with food and we will explore some of these pairings and suggested ways to cook with craft beer as well. Additionally, we will be learning about proper galssware for serving beer, and women in the craft beer industry and ways to get involved.
All three of these courses are designed just for women (by women), who are interested in learning more about craft beer. Join us for these low key, friendly, no pressure, and FUN sessions
All classes taught by a female in the industry. All classes include multiple tastings of the subject matter and snacks. All classes allow for plenty of networking and meet and greet time.
Purchase tickets in our taproom or on our website
http://factotumbrewhouse.com/events-classes/
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