Pork + Whiskey X Chef Marcus Ware

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Pork + Whiskey X Chef Marcus Ware
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Pork + Whiskey X Chef Marcus Ware says
Chef Marcus Ware, an upcoming chef that made his name cooking around great Detroit chefs and hailing from Dorsey Culinary Academy is now on a path to seek his own flair. Join us as he puts on an amazing Pork Affair with Whiskey!
See Menu below.

Frisee & Parsley Salad with Kalamata Olives, Bacon Lardon and Sweet Lemon Vinaigrette
with Feta and Better Made Pork Rind

Bourbon & Root Beer Braised Pork Belly
with Polenta Cake, Sunny-Side-Up Egg and Chive Baton

Pan Roasted Pork Chop
with Rosemary Roasted Red Potatoes and Jack Daniel’s Applesauce

Whiskey Infused Vanilla Ice Cream
with Candied Bacon Crumble and Bourbon Caramel
Created by Tom Poyma, owner and operator of Big Bang Ice Cream

**indicates optional beverage pairing
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By: Dine Drink Detroit

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