
1. Tacoholics
What is it? A former gourmet food truck turned brick-and-mortar that serves sinfully delicious tacos and burritos.
Why go? This taco joint is a favorite among locals, and you can’t go wrong with anything on the menu. But if you can only eat one meal at Tacoholics, make it the Flautas Ahogadas, El Paso’s famous rolled tacos. Made with white wheat flour and corn masa, the tortillas for the flautas are stuffed with ground beef, fried and then smothered in queso fresco and tangy salsa verde. During the pandemic they also launched a giant Quarantine Pack, ideal for (socially distanced) parties with enough in there for 120 tacos.