What’s the vibe?
One of Florence’s most historic restaurants, Cammillo has been in the same family since it opened in 1945. You’ll still find Chiara, the matriarch of the family, in here most days. The vibe is frilly lace curtains, big wooden tables and a loud, convivial atmosphere that’s hardly changed in the last half century.
What are the prices like?
Though it’s more expensive than your average trattoria, locals and tourists agree Cammillo is worth the price. A meal for two with wine will set you back about €100.
What should I order?
Don’t be overwhelmed by the long menu. You can’t go wrong with the ‘piatti del giorno’ printed at the top; seasonally changing dishes showcasing the best produce. In late spring, deep-fried courgette flowers stuffed with ricotta are a go-to, but stews and hearty ragu dishes are equally delightful in the cooler months. For dessert, its cloudlike tiramisu is agreed to be one of the best in Florence.
What’s worth visiting nearby?
Cammillo is in the Oltrarno, the trendy and bohemian neighbourhood south of the Arno river. After a leisurely lunch, stroll over Ponte Santa Trinita for spectacular views of the Ponte Vecchio, or head into nearby Santo Spirito for a drink in the buzzing piazza.
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