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From February 5–8, 2026, Little Palm Island Resort & Spa goes fully off-grid luxe for an ultra-exclusive wine weekend. With just 25 bungalow suites available, packages start at $35,000 per couple (!!) and cover three nights of accommodations, daily dining, all wine events and island programming.
Michelin-starred chef Julien Lefebvre teams up with the resort’s culinary crew for a dual-chef dinner, a Michelin wine pairing spotlighting Champagne Jacquesson and Eisele Vineyard and an interactive masterclass. Master Sommelier Desmond Echavarrie and winemaker Sam Kaplan guide the pours, while Grace Potter delivers a private performance. Email to book.