Every Michelin-starred restaurant in Helsinki

What is it? Olo is a restaurant in constant pursuit of perfection. Each dish is a fleeting work of art – even a humble potato becomes a culinary adventure here.

Why we love it: You’ll want to gasp when each new dish arrives, though the elegant setting encourages quiet admiration instead. Every plate is stunning, both in taste and in presentation. Olo earned its Michelin star in 2011 and has held it ever since.

Time Out tip: A growing trend among Helsinki’s fine-dining restaurants is to have a more relaxed, affordable spin-off. At Olo, that’s Garden by Olo, where you can enjoy the same flavours in a laid-back setting.

Pohjoisesplanadi 5. Tue–Sat 6pm–midnight. Menu €175; wine pairing €169; non-alcoholic pairing €87.

What is it? Run by long-time Michelin-starred chef Tommi Tuominen, Finnjävel reimagines Finnish comfort food with a modern, inventive twist.

Why we love it: There’s a playful spirit here, starting with the name. ‘Finnjävel’ was once a Swedish slur aimed at drunken, badly behaved Finns. Here you’ll see what happens when once humble Finnish classics like pork belly stew, carrot casserole, dill meat and Lindström patties (beef cakes blended with beetroot and capers) are reimagined at Michelin level.

Time Out tip: Finnjävel has two sides that feel like separate restaurants: the refined Salonki, which holds the Michelin star, and the more casual Sali, where you can enjoy the same inventive flavours for less.

Ainonkatu 3 (inside Taidehalli). Salonki: Tue–Sat 5pm–11.20pm. Sali: Tue–Fri 11.30am–11.30pm (kitchen closed 3pm–5pm), Sat 3pm–11.30pm. Salonki menus from over €100; Sali around €65.

What is it? Helsinki’s – and Finland’s – only two-star Michelin restaurant. Opened in 1952 to welcome Olympic tourists, Palace is a true classic, so good that even the steep price feels like great value.

Why we love it: Year after year, professionals vote it the best restaurant in Finland. It’s easy to see why: take the lift to the tenth floor of architect Viljo Revell’s modernist building and step into a complete fine-dining experience. Every detail is polished to perfection – the views, the service, the wines and, of course, the food, which is both modern and deeply rooted in tradition. The bill may soar as high as the dining room, but this is one place where you’ll happily pay through the nose, smiling all the way.

Time Out tip: Book a table here to celebrate something truly special. The experience will stay with you longer than most weekend breaks – and costs about the same.

Eteläranta 10. Wed–Sat 6pm–midnight. Tasting menu €250; wine pairing €220; premium wine pairing €350.

What is it? One of the few Michelin-starred restaurants also awarded a Green Star for sustainability, Grön makes the most of seasonal vegetables, wild herbs and responsibly sourced local produce.

Why we love it: Grön combines world-class gastronomy with environmental responsibility so seamlessly that many in the industry think it deserves a second star.

Time Out tip: A must for vegetarians and vegans: the plant-based menu is every bit as ambitious as the one with meat.

Albertinkatu 36. Wed–Fri 5pm–midnight, Sat 1pm–3.30pm and 5pm–midnight. Menu €168.

What is it? Helsinki’s longest-standing Michelin-starred restaurant, Demo has held its star since 2007. Its ambition shows in the fact that the menu changes daily.

Why we love it: For years, Demo was tucked away in a small space on Uudenmaankatu, but in autumn 2024 it moved to the top of a high-rise in Ruoholahti. The panoramic views elevate the experience even further, and wine lovers are spoilt for choice, with more than 400 old-world wines available.

Time Out tip: Demo is the only Michelin-starred restaurant in Helsinki that also serves lunch. Allow at least an hour for the four-course menu (€64) and two for the six-course version (€95).

Itämerenkatu 25. Mon 11am–3pm, Tue–Fri 11am–3pm, Sat 5pm–11pm, Sun closed. Dinner menu €168.