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Surrounded by gorgeous marshland and stretches of beach, Hilton Head Island in South Carolina rewards diners with some of the freshest seafood in the South. Oysters in particular are the region’s specialty, given the area’s excellent conditions for harvesting the salty molluscs. Though they can be eaten raw, Southerners typically steam the clustered shells before dumping them on a community table during a traditional oyster roast. If, for whatever reason, you aren’t able to attend a roast while visiting (here are other awesome things to do, just in case), worry not! The best restaurants in Hilton Head serve delicious oysters cooked every which way. Foodies who aren’t crazy about the local specialty will rejoice at the myriad of other culinary options available here: from barbeque to shrimp and grits, from fried green tomatoes to collard greens, the eateries we highlight here are bound to satisfy any sort of craving.