-Cuisine Dish with Chef Francis F
Red Snapper Filet Pontchartrain with a sauce vin blanc, Jasmine Rice and Vegetable MedleyPastry
- Baking with Chef Philippe H.
Crepes Party with Sweet fillings such as a creamy orange juice & Grand Marnier Liquer, Caramalized Bananas, Caramlized Apples & Calvados Brandy
+ a glass of French Wine
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Cuisine or Pastry Class: 9:30am - 1:00pm
Come enjoy a hands-on, interactive class. End with a generous tasting and a nice glass of wine. And leave the clean-up to us! We provide the ready ingredients and tools; bring only your appetite! Learn from our professional chefs that make Culinary Institute LeNôtre® second-to-none in the USA!
***Due to the ordering of ingredients, we ask that you please register before the Thursday of each class.
You will receive
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Chef Toque (LeNôtre Chef Hat)
Recipe Cards
To-Go Serving of the Dish You Prepared
Glass of French Wine
LeNôtre Certificate
Price
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1 Class $70 per class
2 Class $60 each *
4 Class $55 each *
6 Class $50 each *
* Bulk classes are good for one person. All sales are final
Contact Us: Ellen Hogaboom (713) 358-5064 or ehogaboom@ciaml.com
***Due to the ordering of ingredients, we ask that you please register before the Thursday of each class.
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