Cookbook of the month: The Holiday Kosher Baker (Sterling Epicure Publishing)

Written by
Keren Brown
Pastry chef, Paula Shoyer, is the queen of hip kosher baking, leading the way with recipes that are modern and original, yet still sweetly nostalgic. Here you’ll find easy, foolproof recipes to rock the kitchen fearlessly, along with low-sugar, gluten-free, and nut-free desserts. Discover her decadent cheese blintzes, apple latkes, Babka bites, and sections full of parve recipes that will leave the dairy to shame.

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