Jerusalem Artichoke Soup - Popina
Chef Orel Kimchi combines winter flavors from Israel and Europe and textures play in the thick Jerusalem artichoke soup of carrots, onions and garlic, topped with chestnut cream, egg and truffles.
Red Curry Soup - Nina
Original vegan version of the Thai curry dish: Coconut milk-based soup with mushrooms, cherry tomatoes and fresh asparagus, lemon grass and chopped green onion, and a few roasted almonds above. The dish is served in a generous plate with a baked mini Moroccan bread, because vegans also love carbohydrates.
Indian Tomato Soup - Captain Curry
Chef Jonathan Roshfeld does not spare anyone, and makes an addictive soup that will burn your mouth. It has tomato juice, onion, garlic, chickpeas, coriander, coconut milk, Indian curry, and of course hot peppers.