Deep in the heart of the Carmel Market, amongst the hustle and bustle of shoppers, tourists and exotic characters, you’ll find a little hub of Venezuelan cuisine, which stands out through its appetising smells and welcoming staff. From griddle breads stuffed with chicken and cheese to corn maize ‘pockets’ of shredded beef, black beans, avocado and cheese (which adds that melt-in-your-mouth crispy finish to keep you coming back time and again), the menu options are so diverse that anyone can combine the right flavors to suit their liking. But wait, there’s more! The dedication to producing the freshest-possible food can be witnessed with your very own eyes as it is cooked right in front of you. Grab a Savanna or soft drink and witness the magic in the capital of Tel Aviv street food.