Bana

Google “future of food” and you’re bound to see a plethora of articles and newsworthy stories describing plant-based restaurants. Tel Aviv can also proudly say it joins the ranks of a plant-based movement with an exemplary team of restaurants leading the way. At Bana, Dan Arvatz, a gastronomic pistol, joins culinary forces Ben Rothschild, Chanoch Schecter, and Donna Yarzin to offer a splendid meeting point of design, atmosphere, and extraordinary food. Applying a keen understanding of technique, precision, and application, this vegan restaurant proves that plants can do anything meat does, and perhaps even more.