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Ramen soup, a Chinese original turned Japanese delicacy, has exploded in popularity in the last few years leaving no room for escape from the trendy city of Tel Aviv. Apparently there is something about digging through fresh noodles submerged in a warm bowl of soup that is incredibly satisfying. Maybe it's the just sake speaking, the unique chance to eat duck, or the feeling of experiencing Japanese street food from the comfort of Tel Aviv, but one thing is for certain: we can never get enough ramen.