Time Out says
Chef Tal Hershkovitz’s market restaurant is a unique concept in Eilat.
Located in a beautifully secluded garden in one of Eilat’s most veteran neighborhoods is a charming market restaurant and wine bar by the name of Pedro (the only restaurant in Eilat to include a wine bar, featuring a large selection of labels, including local wines from the Red Sea Winery). Chef Tal Hershkivitz who runs the kitchen introduces his diners to fascinating culinary experiences as he takes them on a voyage into the wonderful worlds of flavor, color and enchanting aromas: Moroccan-style ravioli with fish, an original take on Israeli couscous, their signature Tournedos Rossini, and more. If the aromas alone don’t instantly win you over, you can give me a call.
38 Sderot Ye'elim
|Price:||Dinner for two with drinks NIS 300|
|Opening hours:||Sun-Thu 12:00-23:00, Fri 12:00-17:00, Sat Closed|