Rothschild Hotel Restaurant

From yellowtail tartar to rich Bouillabaisse soup, the Rothschild Hotel Restaurant bistro only uses fresh local ingredients meticulously selected by farmers from around the nation. While fresh fish dishes claim the throne, the real power lies in Award-winning chef Zvi Avissar at the helm of this establishment, curating a menu as inventive as it is tasty. He molds French recipes around new concepts and gives them a kick of Israeli spirit by combining ingredients with culinary precision. Fresh, tasty and healthy, stroll down Tel Aviv’s bustling Rothschild Boulevard for the grand finale.