Chef Michael Mina’s take on the classic seafood restaurant takes sustainability—in the ingredients and in the decor, made from reclaimed materials—as its mission. Mina creates fresh and saltwater fish dishes with another unique touch: the cooking water itself is drawn from various oceans and lakes. The menu also features several fine cuts of steak.
|Venue name:||American Fish|
CityCenter 3746 Las Vegas Boulevard South
|Cross street:||at W Harmon Avenue|
|Opening hours:||5–10.30pm daily|
|Price:||Main courses $37–$74|