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Local legend André Rochat closed his Monte Carlo restaurant last year to make way for resort renovations, but it didn’t take long for him to reveal his next act: a neighborhood bistro in the southwest valley. The caliber of cooking is still plenty high, but you’ll find more casual fare mixed into the menu as well as a decidedly off-Strip price point. Which means you can eat more of Andre’s food more often. Sounds like a win-win.