Where else can you dine within sight of a four-story, 4,500-bottle wine tower, up and down which float harnessed wine angels, fetching your choice? The food, orchestrated by Charlie Palmer, is a delight, with seasonal American dishes with a French twist, including Alaskan halibut with a vegetable fricassée and blue cheese crusted filet mignon. Megan Bringas’s ethereal sweets make breaking your diet well worthwhile.
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