This classic French restaurant captures the elegance of Paris with rich flavors and refined ambiance. Whether you're here for a leisurely weekend meal or a celebratory dinner, the menu—curated by chef Michael Mina—delivers decadent takes on bistro favorites. Think caviar deviled eggs, escargot, steamed mussels, and thick brioche French toast with vanilla mascarpone and almond brittle (yes, you can add foie gras). It's a go-to for both out-of-towners and locals looking to linger over great food and even better company.
The vibe: Bardot is a stunning room. It was designed to give the feel of dining in a Paris cafe along the Champs-Élysées. Well-dressed guests step up into the pristine space through a circular entrance to set eyes on a room where cafe tables sit on a marble floor surrounding a rectangular bar with shiny brass accents.
The food: A pastry basket containing a chocolate croissant, canelé, nutella brioche, and kouign-amanns is the ideal start. For those feeling fancy, order the shareable shellfish tower, pair it with a bowl of Mina’s extra cheesy French onion soup and call it a day. The duck fat fries here are legendary as is the aforementioned French toast.
The drink: Brunch without champagne is just, well, lunch. So hit up the champagne cart or order a round of mimosas. Other temptations include the Pamplemousse or a Russell’s Reserve Old Fashioned or, of course, you could choose a selection from one of the city’s top wine lists.
Time Out tip: The shellfish tower comes in two sizes and includes caviar service, half a Maine lobster, shrimp cocktail, oysters and a blue crab salad.