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Review
If you’re lucky, you’ll land a table with a view of the water outside at this posh, but by no means flashy, eaterie within the Wynn resort—all the better to get you in the right frame of mind for Paul Bartolotta’s cultured take on the Mediterranean seafood tradition. (That said, the menu also features pasta and a few meat options.) The high prices mean it’s probably one best saved for those really special occasions.
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