Bazaar Meat by José Andrés

Restaurants , Steakhouse The Strip
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Photograph: Courtesy Bazaar Meat by José Andrés
Bazaar Meat by José Andrés
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Photograph: Courtesy Bazaar Meat by José Andrés
Bazaar Meat by José Andrés

Don’t call it a steakhouse. According to superstar chef José Andrés, this Philippe Starck–designed restaurant at SLS is a “meathouse,” dedicated to celebrating the bounty of the earth, be it in the form of A5 Kobe straight from Japan, Finnish caviar, or even leeks with charred chipotle sauce. The ingredients—sourced so carefully the R&D team tried more than 500 cuts of meat before opening—are the stars here, but the chefs still have fun showing them off. That means foie gras is offered wrapped in cotton candy and dishes like the classic steak tartare are mixed tableside with plenty of panache. Don’t skip the suckling pig, imported from Spain and served by the quarter. You’ve never had such succulent swine.

Venue name: Bazaar Meat by José Andrés
Contact:
Address: SLS Las Vegas
2535 Las Vegas Blvd S
Las Vegas

Cross street: at Sahara Ave
Opening hours: Mon–Thu, Sun 5:30–10pm; Fri, Sat 5:30–11pm
Transport: Bus Deuce, SX, SDX, 108
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