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Bazaar Meat by José Andrés

  • Restaurants
  • The Strip
  • price 4 of 4
  • 5 out of 5 stars
  • Recommended
  1. Photograph: Courtesy Bazaar Meat by José Andrés
    Photograph: Courtesy Bazaar Meat by José AndrésBazaar Meat by José Andrés
  2. Photograph: Courtesy Bazaar Meat by José Andrés
    Photograph: Courtesy Bazaar Meat by José AndrésBazaar Meat by José Andrés
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Time Out says

5 out of 5 stars

Don’t call it a steakhouse. According to superstar chef José Andrés, this Philippe Starck–designed restaurant at SLS is a “meathouse,” dedicated to celebrating the bounty of the earth, be it in the form of A5 Kobe straight from Japan, Finnish caviar, or even leeks with charred chipotle sauce. The ingredients—sourced so carefully the R&D team tried more than 500 cuts of meat before opening—are the stars here, but the chefs still have fun showing them off. That means foie gras is offered wrapped in cotton candy and dishes like the classic steak tartare are mixed tableside with plenty of panache. Don’t skip the suckling pig, imported from Spain and served by the quarter. You’ve never had such succulent swine.

Written by
Sarah Feldberg

Details

Address:
SLS Las Vegas
2535 Las Vegas Blvd S
Las Vegas
Cross street:
at Sahara Ave
Transport:
Bus Deuce, SX, SDX, 108
Opening hours:
Mon–Thu, Sun 5:30–10pm; Fri, Sat 5:30–11pm
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