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Border Grill

  • Restaurants
  • The Strip
  • price 3 of 4
  • 5 out of 5 stars
  • Recommended
Border Grill
Photograph: Flickr/Amina ElahiBorder Grill

Time Out says

5 out of 5 stars

Chefs Mary Sue Milliken and Susan Feniger, formerly of TV’s Too Hot Tamales, offer a refined-yet-approachable take on Mexican cuisine at the Mandalay Bay and Forum Shops locations of Border Grill. Start with one of the numerous margaritas and some guac and ceviche to share, then dig into dishes like Veracruz-style snapper or short-rib enchiladas. Don’t miss Sunday brunch, when $35 gets you an unlimited parade of cooked-to-order small plates.

Written by
Sarah Feldberg


Mandalay Bay
3950 Las Vegas Blvd South
Las Vegas
Cross street:
at W Hacienda Ave
Bus Deuce, 119
Opening hours:
Mon-Fri 11am-10pm; Sat, Sun 10am-10pm
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