The voluptuous flavors and atmosphere of chef Mark LoRusso’s contemporary cosmopolitan dinner-only steakhouse are inspired by the artwork of the restaurant’s namesake, Colombian artist Fernando Botero—several of his sculptures are featured on the poolside premises. It’s a steakhouse, yes, but LoRusso has an unforgettable way with seafood too, as evidenced by his Dungeness crab agnolotti and brazino with niçoise vegetables.
3121 Las Vegas Boulevard South
|Cross street:||at Sands Avenue|
|Opening hours:||6-10pm daily|
|Transport:||Bus Deuce, 108, 203|
|Price:||Main courses $31-$100|