Located at Green Valley Ranch Resort in Henderson, this restaurant is known for its weekend brunch, featuring live music, shareable dishes and photo-worthy cocktail towers. Bottiglia’s Brunch Club menu includes pizzas, pastas and shellfish, while a new “Girl Brunch” package, available on Saturday, targets groups of four or more women. Served family-style and with bottomless mimosas or Aperol spritzes, Girl Brunch ($40 per person) comes with Caesar salad, avocado toast, caramel sticky buns, and a choice of either rigatoni alla vodka or mushroom truffle tagliatelle as an entree.
The vibe: Bottiglia was made for social media. This flowery room has photo opps around every corner. The mainly white restaurant uses florals, pops of color and natural light beaming in from the patio (you can also dine there) to create a cheery environment. Live music adds to the ambiance.
The food: Dishes on the Brunch Club menu are meant for sharing, like the pink pancakes with cream cheese glaze, berries, and whipped cream, or the sampler tower loaded with avocado toast, antipasti, and fresh seasonal fruit. Pastas and entrees, such as prosciutto eggs Benedict, chicken picatta or Chilean sea bass, pack the main menu. Cannolis or the Tiramisu Two Ways–lady fingers with mascarpone, cocoa, espresso bomba, complete the meal.
The drink: Guests can opt for $25 bottomless mimosas or Aperol spritzes, limitless rosé ($29) or share Bottiglia’s signature espresso martini tree ($85), a tower of 12 “mini” cocktails for those needing a big pick-me-up.
Time Out tip: Bottiglia regularly runs specials with buy-one-get-one free entrees for Senior Sundays and a three-course date night prix fixe every Monday ($65 per couple). You can also nab $1.50 oysters on Tuesday and take a pasta-making class.