Bramàre

Bramàre means “to crave” in Italian and it’s easy to see why the name was chosen because diners always come back for more. Fresh house-made pastas include tagliatelle with sage and a wild boar ragu ($29), while some pizzas come with unusual toppings like roasted chicken with Calabrian honey and chilis ($21). Another standout is the swordfish milanese ($47), which is breaded and pan-fried and somehow remains soft and flaky with a crispy exterior. The late-night spot also has an outstanding cocktail program. Try the Pollinator ($18) with flora liqueur garnished with a stick of bee pollen. For a show, order a tableside affogato. It’s a nitro-infused affogato-style espresso martini that tastes like dessert in a glass.