When French chef Hubert Keller opened Las Vegas’ original gourmet hamburger spot 13 years ago, he couldn’t possibly have imagined what would follow. A tidal wave of chef-driven burgers has swept the Strip, delivering restaurants from Mario Batali, Gordon Ramsay and Bobby Flay. But Burger Bar is still one of the best, especially if we’re talking Keller’s own favorite rendition: a thick buffalo patty topped with caramelized onions, wilted spinach and bleu cheese on a ciabatta bun. And keep your ketchup to yourself; this burger comes with a shallot and red wine dipping sauce.
|Venue name:||Burger Bar||Contact:|
3950 Las Vegas Boulevard South
|Cross street:||at W Hacienda Avenue|
|Opening hours:||Mon-Thu 11am-11pm; Fri, Sat 11am-midnight|
|Transport:||Bus Deuce, 119|
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Average User Rating
3.5 / 5
- 5 star:0
- 4 star:1
- 3 star:1
- 2 star:0
- 1 star:0
Now I've been here several times over the last three years and I will say this, the place is descending into mediocrity. The special house Bloody Mary is now missing the proper garnishing a. The service is slow and sloppy. My burger was still very good but the wings were disappointing. Mr Keller needs to visit his kitchen to reinvigorate it. Please hurry Hubert. .