Thanks to Mexico’s thousands of miles of coast, seafood is a crucial part of the country’s cuisine. This East Las Vegas restaurant captures those flavors beautifully, from bright ceviches to spicy aguachiles to battered Baja fish tacos with a cabbage crunch. Start with fresh seafood marinated in lime then grab some shrimp or a steaming molcajete laden with octopus, crab legs and clams. Wash it all down with a cold Corona and picture yourself with your toes in the sand.
|Venue name:||Cevicheria El Diamante||Contact:|
2457 E Tropicana Ave