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Every upscale steakhouse chain in America has an outpost in Vegas. However, Charlie Palmer (who, alongside Megan Romano, is also at the helm of Mandalay Bay's Aureole) stays a cut above the rest by offering ever-changing variations on the staple steak-spuds-seafood fare, thanks to resident chef de cuisine Stephen Blandino. There are classic cuts to please even the most jaded of palates, plus Romano's fantastic desserts.