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When your tongue goes numb and your lips begin to tingle, you know you’re eating authentic Szechuan. And that’s exactly what happens at this California-based restaurant, which set up shop in Las Vegas in 2015, bringing the heat courtesy of those peppercorns and plenty of chiles. The menu may be too adventurous for some diners, so make sure you bring friends who like going well beyond beef and broccoli.
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