Time Out says
The man is known simply as Carlos. He has his own scratch Mexican kitchen inside of a gas station in the suburbs. There will be times when the wait to try his food will be upwards of 40 minutes. In a gas station! Everything he makes is fresh and so damn good. Carne asada is perfectly grilled, marinated and spiced. It’s got those rough edges, that char you need for it to be perfect. Served on corn tortillas and topped with pico de gallo (and maybe guacamole), this dish proves that, often, the simplest food is the very best food.