Costa Di Mare

When chef Paul Bartolotta’s eponymous eatery closed in this airy, whimsical space along Wynn Esplanade, locals bemoaned the loss of a legendary restaurants. But in its place, Mark LoRusso has created Costa di Mare, a spot that hews closely to the concept Bartolotta established, namely Italian seafood sourced straight from the Mediterranean and Adriatic Seas. Order a whole snapper or sea bream served with gremolata or acqua pazza or splurge on the Taste of Italy six-course, which transports diners to a different region with every dish.