Venture out to the suburbs to taste the cuisine of a chef from Gujarat, India. The legend states that he was once an engineer but his passion for cooking got the best of him. From appetizers like kerara kekda—crispy soft shell crab, spice squid ring salad, lime and cumin dressing—to desserts like house-made kulfi whole milk ice cream, the menu features a variety of delicious offerings.
|Venue name:||Curry Leaf Flavors Of India||Contact:|
5025 S Fort Apache Rd
|Opening hours:||Sun-Thu 11:30am-3pm, 5-9pm; Fri, Sat 11:30am-3pm, 5-10pm|