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Review
When supper clubs came back into vogue in Las Vegas, Delilah set the bar high. Inspired by the idea of the old Vegas dinner-and-a-show concept, the stylish Art Deco-style room is designed to feel modern yet still gives off a retro vibe enhanced by the nightly jazz performances throughout dinner service. Delilah’s menu is heavy on steak and seafood. Diners will find beef Wellington for two ($190), Australian spiny lobster tail ($230) and caviar service. Delilah has a special late-night menu with items like shrimp cocktail, spicy BBQ chicken tenders, yakitori skewers and Korean street tacos running from $20 to $51.
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