Time Out says
Looking for a slight twist on the typical steak and seafood eatery? We’ve got just the place for you. Emeril Lagasse’s signature Cajun spin separates Delmonico’s from the rest of the pack. Start with the New Orleans barbecue shrimp, then try the creole-seasoned New York strip steak with a side of the bacon and white cheddar grits or country smashed potatoes. Then pinch yourself just to make sure you’re not down on the bayou.
3355 Las Vegas Blvd South
|Cross street:||between Sands Ave & E Flamingo Rd|
|Transport:||Bus Deuce, 119, 203|
|Price:||Main courses Lunch $14–$52. Dinner $36–$52|
|Opening hours:||Mon–Thu, Sun 11am–2pm, 5.30–10pm; Fri, Sat 11am–2pm, 5.30–10.30pm|