Eat.

Despite naming her restaurant in a manner guaranteed to be overlooked by anyone searching for food on the internet, owner/chef Natalie Young (who did previous stints at Mr Lucky’s among others) has one thing going for her: she produces damn good comfort food at reasonable prices. Choices like a truffled egg sandwich (breakfast) or a shrimp po’boy (lunch) ensure that the place won’t be mistaken for a old greasy spoon. And that’s a good thing.