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When you need to feed a crowd, this local chain gets the job done with an encyclopedic menu of breakfast and lunch dishes sure to satisfy everyone at the table. Benedicts? Check. Hashes? Of course. Scrambles? You bet. Omelets come in 14 flavors (hello, bacon and garlic mashed potato), burgers are designed to-order and you can get French toast made with Hawaiian carrot cake or banana bread. If you can’t find something to eat here, you’re probably not hungry.